Free Resources for a New Earth
Read free. “This volume has been written primarily as a text for secondary schools of agriculture, and for colleges where only a general course can be offered. Claim is not made for much new material concerning the subjects discussed; but rather an attempt has been made to place under one cover a general discussion of agricultural engineering subjects, which hitherto could not be secured except in several volumes and hence impractical for text-book purposes.”
Read free. “If one compares any two plants of the same kind ever so closely, it will be found that they differ from each other. The difference is apparent in size, form, color, mode of branching, number of leaves, number of flowers, vigor, season of maturity, and the like; or, in other words, all plants and animals vary from an assumed or standard type. If one compares any two branches or twigs on a tree, it will be found that they differ in size, age, form, vigor, and in other ways.”
Read free. “Saving the World by Eating Great Food: The good news is that all you have to do to stop participating in the litany of horrors that is industrial agriculture is to eat the most delicious, healthiest food on the planet; the food that was harvested in its prime right before you brought it home and that was raised humanely and safely.”
Read free. “To start growing your own food without delay, put down this book, go out in the garden and select a spot in the sun. Dig over one square metre with a garden fork and remove all the weeds by hand. If digging up lawn, cut out the sods with a spade, roots and all, and stack them upside down under a tree as mulch. Come inside again and thoroughly wash your hands and clean your nails, as you must always do after working with soil. Pick up this book and in Part One select what you want to grow in your first Salad Plot….”
Read free. “This book is designed to enable the amateur plant hunter to make accurate and certain identifications of edible plants. The 85 plants that are covered were selected because they can be easily recognized, can supply a wide range of food products throughout the year (although the pickings are necessarily somewhat leaner in the winter months), and can be found over broad sections of the U.S. and southern Canada. These 85 plants alone provide 28 different salad greens, 18 cooked vegetables, 8 substitutes for potatoes, 18 sources of flour, 5 cooking oils and butters, 21 cold beverages, 23 substitutes for coffee and tea, and 7 sources of sugar as well as numerous potherbs, fruits, confections, jams and jellies, pies, vinegars, and even salt.”
Read free. Farmers of Forty Centuries; or, Permanent Agriculture in China, Korea, and Japan is an early 20th-century work by American agronomist F.H. King. It documents his 1909 journey through East Asia, where he studied how densely populated nations managed to sustain agricultural fertility for over 4,000 years.
